Spinach Artichoke Dip

By February 7, 2016Appetizers
spin-dip

 

Spinach Artichoke Dip
Serves 6
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Prep Time
15 min
Cook Time
40 min
Prep Time
15 min
Cook Time
40 min
Ingredients
  1. 3 14oz cans quartered artichoke hearts, drained
  2. 2 8oz packages cream cheese, softened
  3. 1/4 tsp cayenne pepper
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1/4 cup Asiago cheese
  7. 1/2 cup shred cheddar cheese
  8. 1/4 cup shred Gouda cheese
Instructions
  1. Drain and chop artichoke hearts, soften cream cheese.
  2. In large bowl mix all.
  3. Cook at 350 for 30 – 45 minutes or until brown and bubbly.
Notes
  1. This is the recipe from the Don’s Lighthouse kitchen cookbook.
Heirloom Farms http://heirloom-farms.com/