By February 8, 2016Main Course


Serves 4
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
  1. 4 tablespoons olive oil
  2. 1 (7-ounce) potato, peeled, cut into 1/4-inch cubes
  3. 1/2 onion, chopped
  4. 1/2 cup chopped red pepper
  5. 6 0z. sliced mushrooms
  6. 2 garlic cloves, minced
  7. Salt and freshly ground black pepper
  8. 6 large eggs
  9. 1/4 cup heavy cream
  10. 1/4 cup grated cheese
  11. 2 tablespoons chopped fresh basil leaves
  12. 1/4 cup unsalted butter
  1. Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat.
  2. Add the potato, mushrooms, onion, peppers and garlic. Season the potato mixture with salt and pepper, to taste.
  3. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.

Preheat the broiler.
  4. Whisk the eggs, cream, cheese and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet.
  5. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes.
  6. Place skillet in oven at 400 and bake 10-15 minutes, or until set.
Heirloom Farms